My friend Jennifer is an expert baker. Seriously, she’s amazing. So, during her visit this week I asked if she could share one of her favorite recipes. She brought Triple Chocolate Brownies and oh boy are they awesome! The three types of chocolate make them incredibly chocolate-y, but they are also light and fluffy which is different from most brownie recipes I’ve made (ahem, boxed brownies). Jennifer’s recipe was altered from a recipe found in a cookbook called Santa’s Favorite Cookies, which has several other fabulous recipes, but I still think this one is the best. Continue reading
While I refer to these cookies as “Gram’s chocolate chip cookies” because my grandma (we call her “Gram”) used to make them for my cousins and I. I have great memories of sitting on her counter eating dough while she loaded up cookie sheets. She originally got the recipe from a trip on the Clipper Cruise Line; apparently they serve these awesome cookies on their ships.
What I love most about these cookies is that the dough to chocolate chips to nuts ratio is about 1:1:1. Which is a lot of chunk! Oh, and also that it has a little booze in it.
This recipe makes about 3 dozen cookies, so be prepared to share (or fight everyone off). Continue reading