Fun, but not durable.
I have previously posted on DIY garden markers, and I just went back and updated my experience with the paint sticks. They looked really cool and were a cheap, crafty option, but they didn’t last. Who knew paint sticks didn’t hold up to wet conditions? Well, of course that makes complete sense, but I was so excited about how fun and colorful they were I didn’t think it through.
Well, we finally got around to planting our garden for the year. Thank goodness we have a long growing season in California, or my plants would never get to produce! In addition to the two raised garden beds we have at the side of our house, this year we have added a large raised bed along the back of the garage. This raised bed is small part of our yard remodel project. We are working to re-do the front, back, and side yards. We have a bit of yard on all sides of the house, and it all was/is a mess! The side yard seemed like the easiest to tackle first. Continue reading
I haven’t posted in a while. And that because I really really hate sanding spackle. More on that later… Great news is that our kitchen is finally functional (what! A dishwasher?)! We’ve got stuff in the cabinets and can use the appliances. Yay! BUT (there’s always a but), it’s still not done.
One of the last food projects I took on before the kitchen demolition was to make tomato sauce from scratch. My tomato plants decided to explode in November, partly because of weird fall weather we had. So, i had a TON of tomatoes and with no way we could eat them all. The best part, is that I froze the extra sauce (there was a lot!) so we have some deliciousness while we have no kitchen. The sauce part of the recipe is inspired by my Dad’s tomato sauce recipe, which was my FAVORITE as a kid (and still is). Yum!
We have a lot of basil in our garden. In fact, it has expanded into the lettuce area. The great thing about the basil’s hostile take-over of the garden bed (I think it’s in an alliance with the peppermint) is that we have to find lots of ways to eat it. Oh, darn! One of my favorite basil using recipes is Pasta Caprese. It’s easy, quick, and great for a summer day.
I’ve posted a couple things about my garden, (making garden beds and garden markers) so I thought it was about time for an update on how the garden is going. Well, short story is that my garden is schizophrenic. Some things are going great, others can’t decide, others have yet to do anything, and some have gone rogue!
I’ve always wanted raised garden beds. Not only does it make accessing your garden easier, but it’s also tidy and organized. So finally, I did it! Well, I should say WE did it. These are fairly easy to make, especially with a very handy helper (okay maybe I was really the helper in this case!)
Here are plans for making two raised garden beds measuring 4ft wide, 8 ft long and 12 inches high. Continue reading