After successfully making chicken stock I was pretty proud of myself! My next task was to use it on a good recipe. I choose to make chicken and dumplings. It’s one of my favorites, since it minds me of Girl Scout camp. The first time I had it I was sitting around a campfire, while the counselors taught us how to cook outside. The recipe I make now I adapted from a Williams Sonoma recipe (found here). In the past, I bought a good chicken stock from a health food store. The homemade is SO much better but using store bought does make the recipe go pretty quick. To be realistic, I’m guessing in the future I’ll probably only make chicken stock about half the time due to time. The Boyfriend LOVES this recipe & it’s great comfort food for fall. Plus, the dumplings look a little like brains, so it’s perfect for halloween! Continue reading
I’ve never made chicken stock before, but was always interested in trying it. When I’m trying to make something for the first time, typically I search the internet for a few recipes I like and work from those. This recipe is a combination of about 4 different ones I liked. I have to say it was a success! Making chicken stock was pretty easy, and a great use for the leftovers after The Boyfriend made a fantastic beer can chicken the day before. The stock tasted so much better than store bought, we’ll definitely be doing this again!